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Thursday, May 16, 2013

Chicken Parmesan {My Quick Version}

Yes, this Chicken Parmesan is as scrumptious as it looks and easy to make! I whipped mine up in about 20 minutes. Ok, so I might have cheated a little with a prepackaged seasoning, but that's what happens when you're busy and have a little one running around. Just keeping it real around here. No time for recipes from scratch! 

  • 1 package Kraft Fresh Take Italian Parmesan Seasoning (found in the cold section)
  • 1 package of chicken tenders
  • Fettuccine noodles
  • 1 squash
  • A handful of carrots
  • Any brand of pasta sauce
  • Shredded Mozzarella Cheese

  • Heat a skillet with enough olive oil to coat the bottom
  • Evenly coat the chicken tenders with Italian seasoning
  • Place chicken in the skillet. Cook about 5 minutes on each side or until brown and crispy
  • Slice squash and carrots and toss in pan to cook with chicken for the last 5 minutes
  • Boil pasta in separate pot
  • After chicken is fully cooked I added the pasta sauce to the pan and sprinkled Mozzarella cheese on top of the chicken to melt.
  • Serve over drained pasta 

And there you have a nice hearty meal for your family! Even my picky child ate some so I 'll say it's kid approved! 

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